Dining

Choose from our extensive menu options in our restaurant, bar or in room options.

Feast Restaurant

Feast Restaurant is a ‘Gathering Place’ where friends and family come together to celebrate and share.

Enjoy air-conditioned comfort for breakfast, lunch and dinner, including Sheraton’s regular Seafood Marketplace Buffet. The Deck offers al fresco dining featuring an Italian ala carte menu that pays homage to the local cane cutters who arrived in the region over 100 years ago.

Watch out for fabulous events including Italian Harvest Feasts.

Open to the public seven days a week.

Buffet Breakfast
6:30am-10:30am

Lunch
12:00pm-3:00pm

Dinner Buffet
6:00pm-9:00pm

Dinner buffet themes will be seasonal and bookings are essential

HARRISONS RESTAURANT

Revel in the unique tastes of North Queensland produce curated with a hint of the British heritage of acclaimed Chef Spencer Patrick, who is also a regular guest chef on judging panels and food festivals around Australia.

Harrisons has been delivering unforgettable dining experiences since 2007 and is Port Douglas’ most nationally awarded restaurant.

You can also enjoy expertly created cocktails and an impressive wine list that has recently been applauded in the Australian Wine List of the Year Awards.

Situated in the iconic Sheraton Grand Mirage Resort, you can choose to dine al fresco overlooking the resort’s pool, or relax in the comfort of the air-conditioned dining room.

Social Hour

4 – 6pm

Dinner

From 5.30pm

Bookings are essential

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